Nitrogen Generators for Wine Making
Nitrogen in winemaking is used as a method of preventing oxidation that can adversely affect wine colour, aroma and taste.
Nitrogen in winemaking is used as a method of preventing oxidation that can adversely affect wine colour, aroma and taste. Oxygen can build up at several stages in the production process including storage and bottling.
Nitrogen is also used to purge equipment and pipelines as well as during CO2 adjustment processes.
Nitrogen will reduce the level of oxygen to below 1% and unlike other inert gases, it has a low solubility and specific gravity.
Producing nitrogen from compressed air with MAXIGAS can cut your operating costs significantly. No on-going cylinder costs, ie rental, re-fill, delivery or order processing
Convenient, secure supply
With MAXIGAS, the gas you need is always available on demand, 24 hours a day, eliminating the risk of lost production time due to running out of gas
The right purity
MAXIGAS systems deliver the nitrogen purity your application needs – from 97% to 99.999%. Why pay for high purity if you don’t need it?
The small footprint of MAXIGAS means that our installations take up less floor space than other systems, allowing you to use it for what it’s meant for – producing products and making money
No growing pains
domnick hunter’s unique modular design means you can simply add extra banks of MAXIGAS as your business grows and gas requirements change
The safest supply
No worries about safety hazards of storing, handling and changing of heavy high pressure cylinders and no large volumes of cryogenic liquefied gas on site
Questions & Answers
There are no questions yet, be the first to ask something for this product.